Dinner Menu

Small Plates

Poke tuna

Diced yellow fin tuna, wasabi cream fraiche, avocado, tobiko, togarashi crostini. 11

Grilled asparagus

Prosciutto, parmesan cream sauce, truffle oil 9.5

Seared rare ahi tuna

Seasonal beans, kalamata olives, sun dried tomatoes, parmesan cheese, watercress.  12

Red  hot prawns

Sourdough baguette, white bean puree, garlic ancho chili sauce. 10.5

Grilled skirt steak

Toasted garlic green beans, crispy sweet onions, chimichurri sauce. 12.5

Salads

Organic mixed green

Shaft’s blue cheese, shaved pear, sherry vinaigrette. 8.5

BLT Salad

Baby iceberg, teardrop tomatoes, pepperoncini, apple wood bacon, caesar dressing.  8.5

Arugula salad

Candied pecans, shaved green apple, goat cheese, balsamic dressing.  8.5

Large Plates

Roasted rocky chicken

All natural, grilled bock choy, roasted fingerling potatoes, lemon pan jus. 20

Smoked salmon fettuccini

House smoked salmon, asparagus, roasted bell peppers, tomato dill sauce. 17

Baby back ribs

Hoisin honey glazed, roasted peanuts, Thai slaw. 17

Kobe burger

Ciabatta, tomato jam, shaved red onions, mayo, herb mustard, truffle frites. 14

Herb grilled salmon

Israeli couscous, mushrooms, sun dried tomatoes, fennel salad, shallots, kalamata, vinaigrette. 21

Kurabota pork chop

100% Berkshire, grilled Bosc pear, chorizo mac & cheese, baby carrots. 21

Rib-eye steak

12 oz. steak, horseradish potato puree, asparagus, roasted garlic and mushroom sauce. 23

Sides- Chinese green beans, frites, Mac & cheese, 4

Ward Street Café (415) 924-2493