Lunch

Starters

Mix green salad

Local organic greens, pt. Reyes blue cheese, shaved pear, sherry vinaigrette 8.

Summer salad

Green beans, radish, cucumbers, calamata olives, feta cheese, oregano vinaigrette 8.50

Tuna rice bowl

Sushi grade tuna, avocado, scallions, mirin ginger sauce 12.

Fresh mozzarella toast

Roasted bell peppers, basil, caper vinaigrette 9.

 

Main salads and sandwiches

Warm avocado prawns

Sautéed prawns, tomatoes, scallions, sticky rice, wine garlic sauce 12.95 

The ward salad

Hoisin glazed chicken, red and Napa cabbage, cilantro, saved red onions, ginger sesame dressing 11.50

Coconut curry shrimp

House noodle, shitake mushrooms, baby bock choy, cilantro 11.

Seafood salad

Petite crab cakes, grilled prawns, blue cheese, sherry vinaigrette 13.95

Chicken breast sandwich

Focaccia, garlic aioli, caramelize onions 9.50

Shrimp club

Whole wheat, mayo, tomatoes, arugula, apple wood bacon 11.50

Grilled portabella sandwich

Herb focaccia, grilled zucchini, Gorgonzola cheese, balsamic reduction 9.50

Pull pork sandwich

Ciabatta roll, grilled Vidalia onions, Thai slaw 9.95

 Chopped steak

All natural, Focaccia, herb mustard, tomatoes, shaved red onions, pickled vegetables 9.95

Argentina

Skirt steak, tomatoes, aioli, Chimichurri sauce 10.95

 

 Ward Street Café (415) 924-2493